Fisherman's Platter

Two-course Fisherman's Platter special every Friday from 5:00 to 9:00 p.m.

First Course: New England clam chowder

Second Course: Torpedo shrimp, shrimp risotto arancini, tempura cod, Guinness shrimp and house-made crab cakes. Served with fries, cocktail sauce and tartat sauce for $15.99!

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